Hand Forged High Carbon Santoku Butcher Knife for Precise Slicing
Experience precise slicing with a traditional hand-forged high-carbon santoku crafted for durability and reliable performance. This fixed-blade butcher knife preserves the ancient craft of knife forging, where manual forging is longer than mass-produced blades, resulting in long-lasting quality that stays sharp through years of use.
Key features
- Handmade forging: antique-style forging, skillfully crafted by a master blacksmith, delivering solid steel with good ductility.
- Carbon steel material: select high-quality high-carbon steel, repeatedly forged for high hardness and a sharp blade.
- Ebony wood handle: paired with a copper reinforced ring to resist deformation and provide a secure, non-slip grip.
Care and use
Store in a dry, well-ventilated place after use. If the blade will not be used for an extended period, apply a thin layer of cooking oil. Do not expose the knife to open flame or immerse it in water or corrosive liquids for long periods.
Specifications
- Total length: 29.2 cm
- Blade length: 18.3 cm
- Blade width: 10 cm (widest point)
- Blade thickness: 4.5 mm
- Net weight: 539 g
- Material: Handmade forged high manganese steel clad steel
Note: The handle may appear slightly darker than shown on screen due to natural wood variation.