Artisan stainless steel cleaver knife for professional kitchens
Handmade stainless steel cleaver knife for professional kitchens. Recognized by world-renowned chefs as one of the world’s best kitchen knives, this handmade cleaver is designed for precision in professional kitchens. It’s built for accuracy in chopping, mincing, slicing, and dicing to meet demanding culinary tasks. For best results, wash by hand and dry with a soft cloth immediately after use to preserve the blade and finish. Ruthlessly sharp edge enables effortless cutting through both meat and vegetables.
Blade and construction
The blade is a full tang forged knife crafted from premium high carbon stainless steel and finished with a blackening treatment that forms a protective oxide film for added corrosion resistance. This combination delivers a durable, long-lasting edge.
Handle design and ergonomics
Full tang wooden handle: A rosewood handle provides an ergonomic and comfortable grip, while the full tang construction ensures strength and reliability during heavy-duty use.
Design details for safety and storage
Cutting edge design: A finger hole improves grip for safer handling, and a hanging hole at the end of the handle allows convenient storage. The entire process of production of this knife is completely manual. The surface of the forge knife is rough, not as smooth as knives produced by machines, but it showcases the characteristic texture of forging.
Variations and notes
Please allow a slight measuring deviation due to manual measurement. Slight variation in wood color may occur between batches based on wood sourcing at the time, and the hammering style may vary, but the knife quality remains unaffected.
Included and maintenance
Each knife comes with a free knife cover, perfect for camping, fishing, hunting, or any outdoor trips. Care and maintenance tips and handy notes help you get the most from this handcrafted cleaver. For best longevity and performance, follow the hand-wash recommendation and store safely when not in use.